![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZEiG8om_Xl3zgim4q5Xf7_z1ED8GGVJrDki7z5UOqvQ_h9QuS3KUt2cb8difIEpgNT8FkePNq4zm3pft8snzvf5dQekP4ZT0NnL66QjwySCXA6mPk2iQ1me4ldCKXmM_E3Xs_JWPZiFg/s1600/P1242242.JPG_effected+%2528Kopia%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW0ebn8eiHPccidlOAc-ab4-TmQ2uPWShrVM2WSSS0CEAJrMuBOBJBZIKf_e-7ArN8NVN5eYrtEt5PxN1tC_DYvQKHhWIqPTSR83ivD0BBZzwNwaG_nQFM66ajxp6dQa_IZEsR4Id4PBQ/s1600/P1242280.JPG_effected+%2528Kopia%2529.jpg)
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a semla is a nice tradition ;)
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my mum picked these mushrooms last year and dried them. I have a small jar of tiny, grey pieces which magically become mushrooms again when I throw them in boiling water with almost finished rice. (Please note that I am talking about real food mushrooms here and nothing dangerous..!) Turned out magically delicious along with the rice, some sprouts I've grown and a salad.
min mamma plockade svampen i höstas och gav mig en liten burk med torkade små grå svampbitar som magiskt blir svampar igen när jag slänger ned dem i kokande vatten med nästan färdigkokt ris. (OBS att jag pratar om vanliga matsvampar här och inget farligt..!) Magiskt gott blev det i alla fall tillsammans med ris, groddar som jag groddat själv och sallad.