Maria-Thérèse Sommar, fotograf i Härnösand och Höga Kusten

Sunday, March 6, 2011

How to freelance / Hur man frilansar

1. Nice surroundings, preferably with a green horse to keep you company.
En fin omgivning, helst där det ingår en grön sällskapshäst.
2. Coffee and chocolate. Non-negotionable.
Kaffe och choklad. Icke förhandlingsbart.


(Translation job. Översättningsjobb.)

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3 comments

The Gossamer Tearoom said...

Very nice! I hope you are having a happy and productive weekend!

Hugs,

Betty

Sara said...

I LOVE THE PHOTO!!!!
And oh how I want to freelance, I would really, really love to. I hate being tied to a desk for eight hours a day.

Vintagesmulor said...

Håller helt med! Man blir alltid mer produktiv med choklad.

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